– Add all of the sauce ingredients to a small bowl. Mix well and set aside. – Cut the chicken into 1-inch cubes. – Add cornstarch to the large bowl of chicken. Coat chicken. – Heat a large skillet. Add oil and chicken. Cook for about 10 minutes.
– Add the sauce mixture to the skillet and stir. After 30 seconds, turn the heat to low so that the chicken and sauce can simmer together for about 5 minutes. Stir occasionally. – Remove chicken from the pan. Sprinkle with sesame seeds and green onions. – Serve over rice.
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Jordo is an stl-based food & adventure blogger focusing on embracing a healthy lifestyle.