– Preheat oven to 400 degrees. – Spray a 9 x 13 casserole dish with cooking spray and set aside. – In a large bowl, combine the greek yogurt, ranch seasoning, hot sauce, and half of both cheeses. Mix. – Add the pasta and shredded chicken to the sauce mixture. Stir.
– Pour the pasta mixture into the casserole dish. Sprinkle the remaining cheese evenly across the top of the pasta. – Bake for about 15 minutes, or until the cheese is melted. – After cooking, top with green onions. – Enjoy!
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Jordo is an stl-based food & adventure blogger focusing on embracing a healthy lifestyle.