– Mince the garlic, dice the onions, and chop the potatoes. – Heat a large dutch oven over medium heat. Spray with cooking grease. – Add the turkey sausage to the dutch oven. Cook for about 5 minutes , until brown. Remove from dutch oven. – Add the garlic & onion to the dutch oven. Add seasonings and stir.
– Cook for about 5 minutes, until the vegetables start to get soft. – Add the broth and chopped potatoes to the dutch oven. Cook 10-15 minutes. – While potatoes cook, prepare the kale. – Add the kale, white beans (drained & rinsed) and meat into the dutch oven. Cook for about 10 mins. – Scoop the soup into bowls and serve with bread. Enjoy!
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Jordo is an stl-based food & adventure blogger focusing on embracing a healthy lifestyle.