– Heat olive oil in skillet. – Once hot, add garlic and onion. Cook for 3 mins. – Add meat and brown. – Add salt, pepper, and paprika. – Add tomatoes, tomato sauce, broth, water, and quinoa.
– Bring to a boil, then cut heat to low. Cover and simmer for about 30 minutes. – Uncover, stir and scrape quinoa off the sides of the skillet. Stir in peppers. Let simmer for 10 more minutes. – Add cheese and cover. Wait 5 minutes. – Top with parsley and enjoy!
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Jordo is an stl-based food & adventure blogger focusing on embracing a healthy lifestyle.