Chili Ingredients: – shredded chicken – onion – bell pepper – garlic – green chiles – great northern beans – low-sodium chicken broth – Neufchâtel cheese – green salsa – chili powder, cumin, paprika, salt, pepper Optional toppings: shredded cheese, tortilla chips, avocado
– Gather all ingredients. – Heat a large dutch on the stovetop over medium heat. – When the dutch oven is hot, coat well with cooking spray. – Add pepper, onion, garlic and seasonings to the dutch oven. Stir frequently. – Cook for about 5 minutes, until the vegetables start to get soft.
– Add the block of Neufchâtel cheese to the dutch oven. Use a spoon to crush the block of cheese and stir around until creamy. – Pour the cans of northern beans, green chiles, salsa, broth, and chicken into the dutch oven. – Cook for about 15-20 minutes, until mixture is heated well and beans are tender. – Serve in bowls with cheese, tortilla chips, and avocado.
Healthy Chicken Enchiladas
Chicken Parmesan Casserole
Buffalo Chicken Pasta Bake
Skillet Shrimp Fajitas
Jordo is an stl-based food & adventure blogger focusing on embracing a healthy lifestyle.