Go Back
+ servings
These are healthy banana chocolate chip muffins. The is a wire cooling rack filled with golden muffins topped with several melted mini chocolate chips. There are 12 muffins lined up on the wire cooling rack.
Print Recipe
5 from 7 votes

Healthy Banana Chocolate Chip Muffins

These healthy banana chocolate chip muffins are soft, fluffy, and incredibly delicious. This recipe is quick, easy, and packed with nutrients!
Prep Time5 mins
Cook Time20 mins
Course: Dessert
Cuisine: American
Keyword: dessert, healthy muffins, muffins
Servings: 12
Calories: 120kcal
Author: Jordan Smith

Equipment

  • muffin tin
  • Mixing Bowl
  • Mixing spoon
  • oven

Ingredients

  • 2 cups kodiak cakes power cakes mix
  • 2 ripe bananas
  • ¼ cup honey
  • 1 tbsp vanilla
  • 1 tbsp unsweetened almond milk
  • ¼ cup greek yogurt
  • 1 egg
  • ½ cup chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Use a fork to mash bananas in a large mixing bowl.
  • Add the wet ingredients to the bowl with the bananas. Mix well.
  • Add the dry ingredients to the bowl. Mix well.
  • Stir in half of the chocolate chips.
  • Grease a muffin tin with cooking spray.
  • Scoop the batter into the muffin tin.
  • Sprinkle the remaining chocolate chips on top of the muffins.
  • Bake at 350 for 20 minutes or until cooked through.
  • Let cool and enjoy!

Nutrition

Calories: 120kcal | Carbohydrates: 21g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 14mg | Potassium: 85mg | Fiber: 1g | Sugar: 13g | Vitamin A: 49IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg