Go Back
+ servings
This is a bowl of turkey meatballs. The meatballs are covered in sauce and topped with parmesan cheese.
Print Recipe
5 from 9 votes

Slow Cooker Turkey Meatballs

These slow cooker turkey meatballs are the ultimate easy, slow cooker meal! This recipe is delicious, packed with nutrients, and is perfect for meal prep.
Prep Time10 mins
Cook Time2 hrs
Course: Main Course
Cuisine: American
Keyword: meatballs, slow cooker, turkey
Servings: 6
Calories: 140kcal
Author: Jordan Smith


  • Slow Cooker
  • Mixing Bowl


  • 1 lb ground turkey
  • 1 egg
  • ¼ cup breadcrumbs
  • ¼ cup parmesan cheese
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • cup basil chopped
  • 1-2 cups pasta sauce


  • Mix all ingredients (except pasta sauce) in a large mixing bowl.
  • Roll mixture into balls and place on a baking sheet.
  • Place the meatballs in the bottom of a slow cooker.
  • Cover the meatballs in pasta sauce (at least 1 cup).
  • Cook on high for 2 hours or until the internal temperature of the meatballs is 165 degrees.
  • Take out the meatballs and top with more mozzarella cheese, if desired.
  • Serve with pasta, salad, or whatever you wish!


  • Using a cookie dough scoop will make about 30 small meatballs. 
  • Serve over pasta, salad, or whatever you wish!


Calories: 140kcal | Carbohydrates: 6g | Protein: 21g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 750mg | Potassium: 377mg | Fiber: 1g | Sugar: 2g | Vitamin A: 294IU | Vitamin C: 3mg | Calcium: 69mg | Iron: 1mg