Birthday Cake Protein Bars
Birthday cake protein bars are chewy, healthy, and absolutely delicious protein bars that taste just like birthday cake!
- 2 cups oats
- 1 cup cashew butter
- 2 scoops vanilla protein powder
- 1/3 cup honey
- 2 tsp vanilla
- 3 tsp cake batter extract
- 2 tbsp sprinkles
Gather all ingredients.
Place the oats into a blender or food processor and process until finely ground.
Place cashew butter and honey in a large bowl and melt in the microwave for 30 seconds. Stir together.
Add remaining ingredients to the bowl.
Mix very well until everything is combined.
Place a piece of parchment paper onto a baking sheet.
Firmly press the batter onto the baking sheet and spread so that it is all one layer and covers the baking sheet.
Place the baking sheet in the freezer for at least one hour.
Cut into bars and enjoy!
- Store the bars in a sealed container in the freezer.
Calories: 93kcal | Carbohydrates: 10g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 7mg | Potassium: 76mg | Fiber: 1g | Sugar: 4g | Calcium: 17mg | Iron: 1mg