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+ servings
This is a pumpkin mug cake. There is a small coffee mug filled with pumpkin cake and topped with a dollop of whipped cream.
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5 from 2 votes

Pumpkin Mug Cake

This healthy mug cake recipe is quick, easy, and delicious! Every spoonful is packed with warm, fluffy, perfect bites of warm pumpkin cake.
Prep Time3 mins
Cook Time1 min
Course: Dessert
Cuisine: American
Keyword: healthy mug cake, mug cake, pumpkin, pumpkin pie
Servings: 1
Calories: 180kcal
Author: Jordan Smith


  • coffee mug
  • microwave


For the mug cake:

  • 1/4 cup kodiak cakes pancakes & waffle mix
  • 1/4 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1 tbsp syrup
  • 1/2 tsp vanilla
  • 2 tbsp pumpkin puree
  • 1 tbsp water

For the topping:

  • 2 tsp cool whip


  • Gather all ingredients.
  • Mix all the dry ingredients together (Kodiak Cakes mix, baking powder, cinnamon, and pumpkin pie spice).
  • Add the wet ingredients (pumpkin, syrup, vanilla, and water) and combine.
  • Place the mug into the microwave.
  • Microwave on high for 1 minute.
  • Add 2 tbsp of cool whip for the topping.
  • Let the mug cake cool and enjoy!


Calories: 180kcal | Carbohydrates: 39g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 130mg | Potassium: 62mg | Fiber: 2g | Sugar: 20g | Vitamin A: 4669IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg