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This is an ice cream cup. There is a layer of oreo cookies, ice cream, and more oreos spinkled on top. A hand is holding up one of the ice cream cups with a bite out of it and there is a stack of ice cream cups on a plate behind the hand.
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5 from 1 vote

Ice Cream Cups

These ice cream cups are the BEST treat. Made with only 3 ingredients, this easy dessert recipe is ready in 30 minutes!
Prep Time10 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Keyword: desserts, easy desserts, ice cream, ice cream cups
Servings: 6
Calories: 207kcal
Author: Jordan Smith

Equipment

  • muffin tin
  • food processor or blender

Ingredients

  • 12 oreo cookies
  • 2 cups Vanilla Light Ice Cream 1 pint
  • 3 tbsp hot fudge

Instructions

  • Gather all ingredients & materials.
  • Place the pint of ice cream on the counter for about 15 minutes so it slightly melts. (Or scoop the ice cream in a bowl and place in the microwave for about 45 seconds.)
  • Use a blender or food processor to crush Oreo cookies.
  • Place 10 Oreo cookies in a bowl with hot fudge and mix well to make a batter.
  • Press the batter into the bottom of 6 muffin cups.
  • Scoop slightly melted ice cream on the top of the batter in each muffin cup.
  • Crush the remaining 2 Oreo cookies and sprinkle on top of the ice cream cups.
  • Place in the freezer for about 30 minutes or until frozen.
  • Enjoy!

Notes

Store in a reusable container in the freezer for up to 1 month. 

Nutrition

Calories: 207kcal | Carbohydrates: 32g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 143mg | Potassium: 79mg | Fiber: 1g | Sugar: 13g | Calcium: 10mg | Iron: 2mg