Buffalo Chicken Pasta Bake
This healthy buffalo chicken pasta bake is the BEST. It's creamy with a little spice and whole lot of flavor! It's quick, easy, and will be your new favorite dinner recipe.
Servings: 6
Calories: 288kcal
Equipment
- casserole dish
Ingredients
- 4 cups whole wheat penne pasta cooked
- 2 cups shredded chicken cooked
- 1/2 cup plain greek yogurt
- 3 tbsp ranch seasoning mix or 1 packet of ranch seasoning mix
- 1/3 cup Frank's hot sauce
- 1/2 cup mozzarella cheese
- 1/2 cup sharp cheddar cheese
For Topping
- 1/4 cup green onions
Instructions
- Preheat oven to 400 degrees.
- Spray a 9 x 13 casserole dish with cooking spray and set aside.
- In a large bowl, combine the greek yogurt, ranch seasoning, hot sauce, and half of both cheeses. Mix well.
- Add the pasta and shredded chicken to the sauce mixture. Stir until chicken and past are coated.
- Pour the pasta mixture into the casserole dish. Sprinkle the remaining cheese evenly across the top of the pasta.
- Bake for about 15 minutes, or until the cheese is melted.
- After cooking, top with green onions.
- Enjoy!
Nutrition
Calories: 288kcal | Carbohydrates: 29g | Protein: 23g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 53mg | Sodium: 567mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 218IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 1mg