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5 from 1 vote

Easy Pumpkin Pancakes

These easy pumpkin pancakes are extra fluffy and delicious! This 3-ingredient recipe is quick, nutritious and meets all of your pumpkin spice dreams.
Prep Time5 minutes
Cook Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: baked pancakes, breakfast, pancake, protein pancake, pumpkin, pumpkin pancakes
Servings: 4 people
Calories: 312kcal
Author: Jordan Smith


  • Measuring Cups
  • Mixing Bowl
  • Cake Pan (mine was 9 x 9 inches)


  • 2 cups Kodiak Cakes pumpkin flax mix
  • 2 cups water
  • 4 tbsp mini chocolate chips
  • 2 tbsp natural peanut butter or pumpkin peanut butter


  • Preheat oven to 350 degrees.
  • Mix 2 cups of Kodiak Cake mix with 2 cups of water.
  • Stir in 2 tbsp of mini chocolate chips.
  • Line the cake pan with parchment paper or grease well with cooking spray.
  • Pour mix into the cake pan.
  • Bake at 350 degrees for 10 minutes, then sprinkle with remaining mini chocolate chips.
  • Continue baking for another 10 minutes or until the top is light brown and the pancake is baked all the way through.
  • Take the cake pan out of the oven.
  • Drizzle peanut butter on the baked pancakes.
  • Cut into pieces and enjoy!


Note: I used the Buttermilk Power Cakes mix, but you can use whatever Kodiak Cakes mix you can find! Every single flavor will turn out amazing.


Calories: 312kcal | Carbohydrates: 45g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 443mg | Potassium: 239mg | Fiber: 5g | Sugar: 18g | Vitamin A: 34IU | Calcium: 45mg | Iron: 3mg