Go Back
+ servings
This is a picture of cheeseburger casserole. There are elbow macaroni noodles covered in cheese, hamburger, pickles, tomatoes, and other cheeseburger ingredients.
Print Recipe
5 from 29 votes

Cheeseburger Casserole

This cheeseburger casserole recipe is so dang delicious. This big, hearty casserole is easy to make, serve, and store, making it a perfect family dinner.
Prep Time20 mins
Cook Time20 mins
Course: Main Course
Cuisine: American
Keyword: casserole, cheeseburger, cheeseburger casserole
Servings: 8
Calories: 474kcal
Author: Jordan Smith


  • casserole dish (11 x 14 pan)
  • oven


  • 16 oz elbow noodles
  • 1 lb ground beef
  • 1 medium onion chopped red or white
  • 15 oz diced tomatoes
  • 1 tbsp garlic
  • ½ cup chopped pickles
  • 1 cup broth
  • 1 cup mozzarella cheese
  • 1 cup cheddar cheese
  • 2 tbsp ketchup
  • 2 tbsp mustard
  • 1 tbsp worcestershire sauce
  • salt and pepper


  • Preheat oven to 375 degrees.
  • Spray casserole dish with cooking oil and set aside.
  • Heat a large skillet. Add ground beef, onion, and garlic to the skillet and cook. (It’s okay if there’s still some pink.)
  • Add a large pot filled with water and a little salt to the stovetop. Heat until water is boiling and add noodles. Partially cook the noodles, about 5-7 minutes.)
  • Combine the meat mixture, noodles, and remaining ingredients (only ½ of the cheese) to a large bowl. Mix well.
  • Pour mixture into a casserole dish. Sprinkle with the remaining cheese.
  • Bake at 375 for 20 minutes or until cheese is melted.


Calories: 474kcal | Carbohydrates: 47g | Protein: 24g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 66mg | Sodium: 437mg | Potassium: 438mg | Fiber: 2g | Sugar: 4g | Vitamin A: 380IU | Vitamin C: 6mg | Calcium: 217mg | Iron: 3mg