Healthy Chicken Enchiladas
These healthy chicken enchiladas are the BEST. They're easy, chicken-cheesy, and incredibly tasty!
9 x 13 casserole dish
- 8 low-carb tortillas
- 1 lb chicken shredded
- 4 oz can green chiles
- 10-12 oz can green enchilada sauce
- salt and pepper to taste
- 1 cup mexican cheese shredded
- 1 cup pepper jack cheese shredded
Cilantro Lime Sauce
- 1/2 cup plain greek yogurt
- 1/2 lime juiced
- 1/8 cup cilantro
- Additional toppings for after like cilantro, limes, avocado, plain greek yogurt
Gather all ingredients.
Preheat oven to 400 degrees.
Combine the shredded chicken, green chilis, 1/4 can of green enchilada sauce, and 1/2 cup of each kind of cheese. Add salt & pepper, to taste. Mix well.
Lay out all tortillas and scoop mixture evenly among all tortillas.
Roll each tortilla and place inside a greased 9 x 13 baking dish.
In a blender, add remaining enchilada sauce, greek yogurt, lime juice, and cilantro. Blend to make a creamy sauce. Pour the sauce evenly over the top of all enchiladas.
Sprinkle the remaining cheese over the top of all enchiladas.
Bake for about 20 minutes or until the cheese is melted and tortillas are crispy. Let cool for about 10 minutes.
Top with cilantro, lime, and avocado if you wish!
Calories: 257kcal | Carbohydrates: 24g | Protein: 19g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 880mg | Potassium: 108mg | Fiber: 16g | Sugar: 3g | Vitamin A: 510IU | Vitamin C: 7mg | Calcium: 291mg | Iron: 1mg