Go Back
+ servings
This is a muffin tin full of pancake bites filled with red raspberries. There is a hand holding up one of the pancake bites with a bite out of it with whipped cream on it as well.
Print Recipe
5 from 14 votes

Raspberry Pancake Bites

These raspberry pancake bites are a delicious and healthy breakfast idea! This 3-ingredient recipe is perfect for meal prep and busy mornings.
Prep Time5 mins
Cook Time20 mins
Course: Breakfast
Cuisine: American
Keyword: pancake bites, raspberry, raspberry pancakes
Servings: 4
Calories: 206kcal
Author: Jordan Smith

Equipment

  • muffin tin
  • oven

Ingredients

  • 2 cups pancake mix I use Kodiak Cakes Mix, buttermilk or dark chocolate work great!
  • 1.5 cups water
  • 1 cup raspberries chopped

For Topping

  • syrup
  • whipped cream

Instructions

  • Preheat oven to 350 degrees.
  • Spray muffin tin with cooking spray and set aside.
  • Combine pancake mix and water. Mix to combine. (Don’t over-mix or the batter won’t rise well!)
  • Chop the raspberries into small pieces.
  • Mix ½ of the raspberries into the batter and stir.
  • Pour batter evenly across the 12 spaces of the muffin tin.
  • Sprinkle the remaining ½ of the raspberry pieces on top of the muffins.
  • Bake at 350 for about 20 minutes, or until middle is cooked through.
  • Enjoy with a side of syrup or topped with whipped cream!

Notes

3 pancake bites are 1 serving. The nutrition information does not include syrup or whipped cream. 

Nutrition

Calories: 206kcal | Carbohydrates: 34g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 45mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 1mg