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These are easter pancake bites. There are small pancake bites topped with crushed cadbury mini eggs. They are pastel colors and look like easter!
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Easter Pancakes

Prep Time5 mins
Cook Time20 mins
Course: Breakfast
Cuisine: American
Keyword: easter pancakes, pancake bites
Servings: 4
Calories: 303kcal
Author: Jordan Smith

Equipment

  • muffin tin
  • oven

Ingredients

  • 2 cups pancake mix I use Kodiak Cakes Mix
  • 1.5 cups water
  • 1/2 cup cadbury mini eggs chopped

For Topping

  • syrup
  • whipped cream

Instructions

  • Preheat oven to 350 degrees.
  • Spray muffin tin with cooking spray and set aside.
  • Combine pancake mix and water. Mix to combine. (Don’t over-mix or the batter won’t rise well!)
  • Chop the Cadbury mini eggs into small pieces.
  • Mix 1/2 of the chopped eggs into the batter and stir.
  • Pour batter evenly across the 12 spaces of the muffin tin.
  • Sprinkle the remaining Cadbury egg pieces on top of the muffins.
  • Bake at 350 for about 20 minutes, or until middle is cooked through.
  • Enjoy with a side of syrup or topped with whipped cream!

Notes

3 pancake bites are 1 serving. The nutrition information does not include syrup or whipped cream. 

Nutrition

Calories: 303kcal | Carbohydrates: 47g | Protein: 16g | Fat: 7g | Sodium: 4mg | Calcium: 3mg