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These are greek lemon chicken skewers. There are 4 wooden skewers with cripsy chicken pieces on each. There are seasonings and lemon slices on the skewers as well. There is also a small white bowl filled with creamy tzaziki sauce.
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5 from 14 votes

Greek Lemon Chicken Skewers

You may not have known what your summer was missing, but now you know. These Greek Lemon Chicken Skewers are the ultimate easy grill-ready crowd pleaser that hits all the right notes.
Prep Time2 mins
Cook Time20 mins
Course: Main Course
Cuisine: Mediterranean
Keyword: chicken skewers, greek chicken, lemon chicken
Servings: 4
Calories: 264kcal
Author: Jordan Smith


  • 2 lbs boneless skinless chicken breast, cut into 1 inch pieces

Chicken Marinade:

  • ¼ cup nonfat greek yogurt
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 2 tsp paprika
  • 1 tsp oregano
  • 1 tsp salt
  • ½ tsp dill
  • ½ tsp thyme
  • ½ tsp pepper


  • Cut chicken into 1 inch pieces. Set aside.
  • Add all of the chicken marinade ingredients to a small bowl. Mix well.
  • Place the chicken marinade and chicken into a large ziploc bag. Shake well so the marinade covers all of the chicken.
  • Let the bag of chicken sit in the fridge for 1-2 hours.
  • Metal skewers work best. If you’re using wooden skewers, soak them for about 30 mins prior to chicken being done (this prevents the skewers from burning).
  • Slide a few pieces of chicken onto each skewer.
  • Place the chicken skewers onto a heated grill for 10-15 minutes over medium-high heat. Cook until chicken is cooked through (internal temp of 165 degrees) and yogurt is no longer wet. (Note: Depending on your grill type and distance from flame, greek yogurt may cause flare ups during the cooking process.)
  • To portion, divide into 4ths; for a more exact portion measurement, divide total food weight (not including dish) by 4.
  • Serve with extra lemon and tzatziki sauce.


Calories: 264kcal | Carbohydrates: 2.1g | Protein: 47.5g | Fat: 8.5g