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These are greek lemon chicken skewers. There are 4 wooden skewers with cripsy chicken pieces on each. There are seasonings and lemon slices on the skewers as well. There is also a small white bowl filled with creamy tzaziki sauce.
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5 from 8 votes

Greek Lemon Chicken Skewers

You may not have known what your summer was missing, but now you know. These Greek Lemon Chicken Skewers are the ultimate easy grill-ready crowd pleaser that hits all the right notes.
Prep Time2 mins
Cook Time20 mins
Course: Main Course
Cuisine: Mediterranean
Keyword: chicken skewers, greek chicken, lemon chicken
Servings: 4
Calories: 264kcal
Author: Jordan Smith


  • 2 lbs boneless skinless chicken breast, cut into 1 inch pieces

Chicken Marinade:

  • ¼ cup nonfat greek yogurt
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 2 tsp paprika
  • 1 tsp oregano
  • 1 tsp salt
  • ½ tsp dill
  • ½ tsp thyme
  • ½ tsp pepper


  • Cut chicken into 1 inch pieces. Set aside.
  • Add all of the chicken marinade ingredients to a small bowl. Mix well.
  • Place the chicken marinade and chicken into a large ziploc bag. Shake well so the marinade covers all of the chicken.
  • Let the bag of chicken sit in the fridge for 1-2 hours.
  • Metal skewers work best. If you’re using wooden skewers, soak them for about 30 mins prior to chicken being done (this prevents the skewers from burning).
  • Slide a few pieces of chicken onto each skewer.
  • Place the chicken skewers onto a heated grill for 10-15 minutes over medium-high heat. Cook until chicken is cooked through (internal temp of 165 degrees) and yogurt is no longer wet. (Note: Depending on your grill type and distance from flame, greek yogurt may cause flare ups during the cooking process.)
  • To portion, divide into 4ths; for a more exact portion measurement, divide total food weight (not including dish) by 4.
  • Serve with extra lemon and tzatziki sauce.


Calories: 264kcal | Carbohydrates: 2.1g | Protein: 47.5g | Fat: 8.5g