Preheat oven to 450 degrees.
In a small bowl, mix the spices together. Sprinkle the spice mixture evenly over both sides of the fish filets.
Line a baking sheet with aluminum foil and coat with cooking spray. Add the fish filets to the sheet. Cook for about 8-9 minutes or until fish are 145 degrees internally. (The fish should be white & flaky).
While the fish is baking, cook the cauliflower rice. Season with cilantro and lime.
Prepare and measure the additional toppings.
To make the cilantro lime dressing, blend the greek yogurt, lime, and cilantro together.
For 4 servings, divide the cauliflower into 4 bowls (6 oz each). Top each bowl with fish filet (chopped), ¼ cup red cabbage, 2 tbsp pico, 2 tsp cotija cheese, 1 tbsp cilantro, ¼ lime, and any additional toppings. Drizzle with ¼ of the dressing.