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This is a casserole dish filled with cheesy hashbrown casserole. There is a silver dish filled with egg whites, sausage crumbles, and melted cheddar cheese. There is a fork holding up a bite of casserole with hashbrown, sausage, and cheese on it.
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5 from 31 votes

Cheesy Hashbrown Casserole

Prep Time5 mins
Cook Time30 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast casserole, casserole, hashbrown
Servings: 6
Calories: 163kcal
Author: Jordan Smith

Equipment

  • casserole dish
  • oven
  • Large mixing bowl

Ingredients

  • 3 cups 16 oz shredded hash browns I use a bag of frozen shredded hash browns (Simply Potatoes brand).
  • 2 cups 16 oz egg whites
  • 2 cups 8 oz pre-cooked turkey sausage crumbles I use a bag of pre-cooked turkey sausage crumbles (Jimmy Dean brand).
  • ½ cup 4 oz shredded cheddar cheese
  • salt & pepper and whatever spices you want!
  • optional: hot sauce

Instructions

  • Preheat the oven to 375 degrees.
  • Grease a 9 x 13 casserole dish with cooking spray and set aside.
  • Add hashbrowns, egg whites, and turkey sausage crumbles to a large bowl. Mix and add desired seasonings.
  • Pour mixture into the greased casserole dish.
  • Sprinkle with shredded cheese.
  • Bake for 30 minutes or until the top is golden and a fork comes out clean.
  • To portion, divide into 6ths; for a more exact portion measurement, divide total food weight (not including dish) by 6.
  • Top with hot sauce (if you want) and enjoy!

Notes

*Nutrition information is for 1 serving. The recipe contains 6 servings.
*To log on MFP search: Jordo’s World Cheesy Hashbrown Casserole

Nutrition

Calories: 163kcal | Carbohydrates: 9g | Protein: 19.6g | Fat: 5.7g