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This is a pan of pumpkin coffee cake muffins. There are light brown muffins with a cinnamon sugar crumb topping and an icing drizzle.
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5 from 7 votes

Pumpkin Coffee Cake Muffins

These pumpkin coffee cake muffins take Kodiak Cakes goodness to the next level, and you get warm muffins with an addicting crumble out of the whole deal, so everyone wins.
Prep Time10 mins
Cook Time20 mins
Course: Dessert
Cuisine: American
Keyword: coffee cake, coffee cake muffins, pumpkin
Servings: 12
Calories: 117kcal
Author: Jordan Smith

Equipment

  • oven
  • muffin tin

Ingredients

For the Batter

  • 2 cups Kodiak Cakes Energy Cakes Pumpkin Flax
  • 1.5 cups water

For the Crumb Topping

  • 2 tablespoons butter cold
  • ¼ cup Kodiak Cakes Buttermilk Power Cakes
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • ¼ tsp salt

For the Icing

  • ½ cup powdered sugar sifted
  • 2 tablespoons milk
  • ½ teaspoon vanilla

Instructions

  • Preheat the oven to 350. Spray a greased muffin tin with cooking spray and set aside.
  • In a bowl, combine two cups of Kodiak Cakes Energy Cakes Pumpkin Flax and 1.5 cups water. Do not over mix!
  • Pour the batter evenly into the muffin tins.
  • In a small bow, add the crumb topping ingredients together. Sprinkle the crumb topping evenly over the muffins.
  • Bake at 350 for about 20 minutes.
  • While baking, make the icing. Add the icing ingredients together in a small bowl. Mix very well. Set in fridge until ready to use.
  • Take the muffins out of the oven. Let cool. When cool, add the icing and enjoy!

Notes

Nutrition is for 1 muffin

Nutrition

Serving: 1muffin | Calories: 117kcal | Carbohydrates: 20.5g | Protein: 3.8g | Fat: 2.7g