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This is easy taco skillet. There is a black skillet filled with rice, beans, ground beef, peppers, onion, cheese, and cilantro.
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4.91 from 10 votes

Easy Taco Skillet

No tortilla? No problem! With one pan and half an hour you're good to go.
Prep Time10 mins
Cook Time30 mins
Course: Main Course
Cuisine: Mexican
Keyword: easy taco skillet, taco, taco skillet
Servings: 6
Calories: 365kcal
Author: Jordan Smith

Equipment

  • Large Skillet
  • stove top

Ingredients

  • 1.5 lbs 93% lean ground beef
  • ½ onion diced
  • 1 tbsp olive oil
  • 3 cloves garlic diced
  • 2 bell peppers diced
  • 1 can green chiles 4 oz
  • 1 can fire-roasted tomatoes 10 oz
  • ½ cup rice
  • 1 cup water
  • 1 can black beans 15 oz
  • ½ cup mexican cheese shredded

Seasonings

  • 2 teaspoons chili powder
  • 1 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon ground paprika
  • ¼ teaspoon crushed red pepper flakes

Toppings

  • cilantro
  • avocado
  • salsa

Instructions

  • Heat a large skillet over medium-high heat. Add olive oil.
  • Once oil is hot (shimmers), add the diced onion and garlic.
  • After 2-3 minutes, add the ground beef, browning on all sides. Once beef is browned, add the seasonings.
  • Add the green chiles, roasted tomatoes, and bell peppers. Stir together. Cook for about 5 minutes.
  • Stir in rice and water. Bring to a boil. Once boiling, place a lid on the skillet and turn the heat down to low heat. Let the rice simmer for about 20 minutes.
  • Stir in the black beans.
  • Sprinkle cheese over the skillet. Add a lid and let the cheese melt, about 3 minutes.
  • Serve topped with cilantro, avocado, and lime. Enjoy!

Notes

This recipe makes 6 servings. To portion, divide into 6ths; for a more exact portion measurement, divide total food weight (not including dish) by 6. To enter in MyFitnessPal, search "Jordo's World Easy Taco Skillet". 

Nutrition

Calories: 365kcal | Carbohydrates: 31g | Protein: 30g | Fat: 13g