Easy Pancake Skillet
This protein pancake skillet is an easy, delicious, high-protein breakfast!
breakfast, pancake, protein pancake, skillet pancake
Cast Iron Skillet (mine was 9 inches)
Kodiak Cakes mix
mini chocolate chips
natural peanut butter
for the cast iron skillet
Preheat oven to 350 degrees. Put the cast iron skillet in the oven while it is preheating.
Gather all ingredients for the recipe.
Mix 2 cups of Kodiak Cake mix with 1.5 cups of water.
Stir in ¼ tbsp of mini chocolate chips.
Once oven is preheated, take out the cast iron skillet.
Melt 2 tbsp of butter into the skillet. Spread it around so it covers all of the surfaces.
Pour mix into the skillet.
Bake at 350 degrees for 5 minutes, then sprinkle with remaining mini chocolate chips.
Continue baking for another 7 minutes or until the top is light brown and the pancake is baked all the way through.
Take the skillet out of the oven.
Drizzle all-natural peanut butter on the pancake. Add syrup too!
Cut into pieces and enjoy!
Note: I used the Buttermilk Power Cakes mix, but you can use whatever Kodiak Cakes mix you can find! Every single flavor will turn out amazing.