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This is a picture of the easy pancake skillet. There is a cast iron skillet on a table. The table has trays of chocolate chips and blueberries, large candles, a sunflower, and table setting. The pancake skillet is cut into squares, filled with chocolate chips, and topped with peanut butter.
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5 from 8 votes

Easy Pancake Skillet

This protein pancake skillet is an easy, delicious, high-protein breakfast!
Prep Time5 mins
Cook Time12 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, pancake, protein pancake, skillet pancake
Servings: 4 people
Calories: 453kcal
Author: Jordan Smith


  • Measuring Cups
  • Mixing Bowl
  • Cast Iron Skillet (mine was 9 inches)


  • 2 cups Kodiak Cakes mix
  • 1.5 cup water
  • ¼ cup mini chocolate chips
  • 2 tbsp natural peanut butter
  • 2 tbsp butter for the cast iron skillet


  • Preheat oven to 350 degrees. Put the cast iron skillet in the oven while it is preheating.
  • Gather all ingredients for the recipe.
    These are the ingredients needed for the easy pancake skillet. There is a bowl of pancake mix, water, and mini chocolate chips.
  • Mix 2 cups of Kodiak Cake mix with 1.5 cups of water.
  • Stir in ¼ tbsp of mini chocolate chips.
    This is the batter for the pancake skillet. It is a liquid substance of the mix with chocolate chips mixed in.
  • Once oven is preheated, take out the cast iron skillet.
  • Melt 2 tbsp of butter into the skillet. Spread it around so it covers all of the surfaces.
  • Pour mix into the skillet.
    This is the pancake skillet right before going into the oven. There is a large black cast iron with melted butter on the edges and the pancake mix and chocolate chips mixed in.
  • Bake at 350 degrees for 5 minutes, then sprinkle with remaining mini chocolate chips.
  • Continue baking for another 7 minutes or until the top is light brown and the pancake is baked all the way through.
  • Take the skillet out of the oven.
    This is the final product for the easy pancake skillet. There is a cast iron skillet filled with a giant pancake that is topped with mini chocolate chips, peanut butter, and syrup.
  • Drizzle all-natural peanut butter on the pancake. Add syrup too!
  • Cut into pieces and enjoy!


Note: I used the Buttermilk Power Cakes mix, but you can use whatever Kodiak Cakes mix you can find! Every single flavor will turn out amazing.


Calories: 453kcal | Carbohydrates: 50g | Protein: 18g | Fat: 20g