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This is a picture of a cinnamon roll pancake skillet. There is a cast-iron skillet with a giant pancake in it. The pancake is topped with cinnamon, brown sugar, and a creamy white frosting. There is also a fork holding up a small piece of it.
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5 from 4 votes

Cinnamon Roll Pancake Skillet

This cinnamon roll protein pancake skillet is an easy, delicious, high-protein breakfast!
Prep Time5 mins
Cook Time15 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, pancake, protein pancake, skillet pancake
Servings: 4 people
Calories: 271kcal
Author: Jordan Smith


  • Measuring Cups
  • Mixing Bowl
  • Cast Iron Skillet (12 inches)


For the Pancake:

  • 2 cups Kodiak Cakes Buttermilk Mix
  • 2 cups water
  • 2 tbsp brown sugar
  • 1 tbsp cinnamon

For the Icing:

  • ¼ cup greek yogurt
  • ½ tsp vanilla
  • 4 tbsp powdered sugar

For the Topping:

  • 1 tbsp brown sugar
  • 1 tsp cinnamon


  • Preheat oven to 350 degrees. Put the cast iron skillet in the oven while it is preheating.
  • Mix 2 cup of Kodiak Cake mix with 2 cups of water.
  • Stir in 2 tbsp of brown sugar and 1 tbsp of cinnamon. Mix well.
  • Once oven is preheated, take out the cast iron skillet.
  • Melt 2 tbsp of butter into the skillet. Spread it around so it covers all of the surfaces.
  • Pour mix into the skillet.
  • Bake at 350 degrees for 5 minutes, then sprinkle with 1 tbsp brown sugar and 1 tsp of cinnamon.
  • Continue baking for another 10 minutes or until the top is light brown and the pancake is baked all the way through.
  • While the pancake is baking, make the icing. Mix the greek yogurt, vanilla, and powdered sugar together in a bowl. Put the icing in the fridge to get cool.
  • Take the skillet out of the oven.
  • Drizzle the icing all over the pancake skillet. Swirl if desired.
  • Cut into pieces and enjoy!


Calories: 271kcal | Carbohydrates: 49g | Protein: 15g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 13mg | Potassium: 18mg | Fiber: 6g | Sugar: 17g | Calcium: 47mg | Iron: 1mg