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This is a pinterest pin of sheet pan BBQ chicken nachos. On the nachos is shredded bbq chicken, black beans, corn, cilantro, red onions, and cheese. A hand is holding up a chip with all of the ingredients on it. There is also the title of the recipe on the pin.
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5 from 1 vote

BBQ Chicken Nachos

These extra loaded BBQ chicken nachos are absolutely delicious! This BBQ chicken nachos recipe has less than 10 ingredients and is ready in 20 minutes.
Prep Time10 mins
Cook Time20 mins
Course: Appetizer
Cuisine: American
Keyword: appetizer, bbq chicken nachos, chicken nachos, nachos
Servings: 6
Calories: 432kcal
Author: Jordan Smith

Equipment

  • Sheet pan
  • cooling rack

Ingredients

  • 2-3 cups shredded bbq chicken see notes for how to make easy bbq chicken
  • 1/2 cup red onion diced
  • 1/2 cup cilantro chopped
  • 1/4 cup black beans
  • 1/4 cup corn
  • 2 cups shredded cheese
  • 1/2 cup salsa
  • 1 bag tortilla chips
  • 1 whole avocado diced

Instructions

  • If needed, prepare the bbq chicken. (To easily cook bbq chicken, place 3 large frozen chicken breasts into a slow cooker with 1 cup of  bbq sauce and cook on high for 3-4 hours or until temp is 165. Use two forks to shred.)
  • Preheat the oven to 350 degrees.
  • Place a cooling rack over a sheet pan.
  • Cover the cooling rack with tortilla chips.
  • Layer on the shredded bbq chicken, cheese, black beans, red onion, corn, and salsa. 
  • Bake at 350 for 15- 20 mins or until cheese is melted.
  • Top the nachos with avocado and cilantro. 
  • Enjoy!

Notes

  • To easily cook the chicken, place 3 large frozen chicken breasts into a slow cooker with 1 cup of  bbq sauce and cook on high for 3-4 hours or until the internal temp is 165. Use two forks to shred.
  • Put cooling rack over sheet pan to cook because it gets the chips extra crispy. 

Nutrition

Calories: 432kcal | Carbohydrates: 41g | Protein: 17g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 619mg | Potassium: 302mg | Fiber: 4g | Sugar: 3g | Vitamin A: 489IU | Vitamin C: 2mg | Calcium: 292mg | Iron: 2mg