Baked Coconut Shrimp


Baked Coconut Shrimp


4 servings




25 minutes



–  large raw shrimp  –  coconut flakes  –  bread crumbs –  flour –  eggs –  salt –  pepper –  garlic powder –  paprika



– Gather all ingredients. – Preheat the oven to 425. – Cover a large baking sheet with a piece of tin foil and grease with a cooking spray. – In a small bowl, mix together the flour and salt, pepper, paprika, and garlic powder. – In a second bowl, add the eggs. Use a fork to beat well. – In a third bowl, mix together the coconut flakes and bread crumbs.


– Following an assembly line procedure, dip each piece of shrimp into the flour mixture bowl, then the beaten egg bowl, and then the coconut flakes bowl. Place coated shrimp on the baking sheet. – Repeat the process until all shrimp are coated. – Bake the shrimp at 425 for 10-12 minutes, until slightly brown and crispy. – Let cool and then enjoy! – Serve with rice, a sweet chili dipping sauce, or whatever you want.


"My family and I love this recipe so much! Coconut shrimp is one of my favorite meals. Anytime it is on the menu at a restaurant that’s what I am having. Jordos recipe was so easy and so delicious and definitely beats any restaurant! It is one of my favorites! Thanks for sharing all of your recipes with us!"

- Tiffany 

Similar Recipes from Jordo's World

Cheeseburger  Casserole

Healthy Chicken Enchiladas

Healthy Turkey  Meatballs

Buffalo Chicken  Pasta Bake

Healthy 7 Layer Dip

More free recipes & meal plans on

Jordo is an stl-based food & adventure blogger focusing on embracing a healthy lifestyle. 

Meet Jordo