– Gather all ingredients. – Preheat the oven to 425. – Cover a large baking sheet with a piece of tin foil and grease with a cooking spray. – In a small bowl, mix together the flour and salt, pepper, paprika, and garlic powder. – In a second bowl, add the eggs. Use a fork to beat well. – In a third bowl, mix together the coconut flakes and bread crumbs.
– Following an assembly line procedure, dip each piece of shrimp into the flour mixture bowl, then the beaten egg bowl, and then the coconut flakes bowl. Place coated shrimp on the baking sheet. – Repeat the process until all shrimp are coated. – Bake the shrimp at 425 for 10-12 minutes, until slightly brown and crispy. – Let cool and then enjoy! – Serve with rice, a sweet chili dipping sauce, or whatever you want.
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Jordo is an stl-based food & adventure blogger focusing on embracing a healthy lifestyle.