– Preheat the oven to 425 degrees. – Add all meatball ingredients (not the sauce ingredients) in a large mixing bowl. Mix well. – Roll the mixture into balls. – Spread the meatballs evenly on a baking sheet lined with parchment paper. – Bake the meatballs for 15 mins (or until internal temp reaches 165 degrees).
– In a separate bowl, stir together the buffalo sauce and ranch seasoning. – In small batches, add a few of the meatballs to the bowl of sauce. Coat completely and place back on the baking sheet. Repeat. – Bake the sauced meatballs for 5 more minutes. – Top with green onions (optional). – Serve with ranch dressing, pasta, salad, rice or whatever you wish!
Healthy Chicken Enchiladas
Chicken Parmesan Casserole
Buffalo Chicken Pasta Bake
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Jordo is an stl-based food & adventure blogger focusing on embracing a healthy lifestyle.