– Spray a muffin tin with cooking grease. – Split biscuits in half. Press half a biscuit into each muffin space. – Heat a large skillet and add the ground beef and diced onion. Cook until meat is brown, Drain the skillet of excess grease. – Season meat with salt and pepper.
– Transfer meat into a mixing bowl. Add in ketchup, mustard, and Worcestershire sauce. Mix until evenly coated. – Scoop the meat mixture so it's evenly distributed into the cups. Sprinkle with cheese. – Bake at 400 for 10 minutes. – Top with a pickle and sesame seeds.
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Jordo is an stl-based food & adventure blogger focusing on embracing a healthy lifestyle.