– Add all seasonings to a small bowl. Mix & sprinkle on the chicken. Set aside. – Chop the bell peppers and onion into very thin slices. – Heat a large skillet over medium heat. – Add olive oil to skillet. Cook chicken for about 7 mins on each side.
– Add the peppers and onions to the skillet. – Cook for about 7 minutes. – When vegetables are finished cooking, add the sliced chicken to the skillet. – Squeeze the lime juice over the top. – Sprinkle with cilantro. – Serve with tortillas, tortilla chips, salsa, greek yogurt, cheese, or whatever you like with tortillas!
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Jordo is an stl-based food & adventure blogger focusing on embracing a healthy lifestyle.