Best Fall  Harvest Salad 

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Fall Harvest Salad

YIELD

6 servings

TYPE

Salad

TIME

30 minutes

LEVEL

Beginner

– kale  – sweet potato – brussel sprouts  – goat cheese crumbled – honeycrisp apple – pomegranate seeds – walnuts  – balsamic vinaigrette – avocado oil – salt and pepper

Ingredients

Instructions

– Gather all ingredients. – Chop the sweet potatoes and brussel spouts. Toss in a large bowl with 2 tbsp avocado oil, salt and pepper.  – Pour the veggies on a greased baking sheet with tin foil. Bake at 400 for 30 mins.

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Instructions

– Add 6 cups of kale (stems removed) to large bowl. Pour ⅓ cup dressing over kale and massage with hands. Let sit for 15 mins, while veggies finish baking. – Add the cooked veggies into the salad. – Top with goat cheese, pomegranate seeds, walnuts, and apple. – Note: Feel free to vary the amounts of any ingredient based on your preferences!

This salad recipe is all the flavors of fall in one bowl! It's so delicious and we have made it 3 weeks in a row.

- Al

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Jordo is an stl-based food & adventure blogger focusing on embracing a healthy lifestyle. 

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