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YIELD
4 people
TYPE
Dinner
TIME
4 hours
LEVEL
Beginner
– Gather all ingredients. – Cut the chicken breasts into 1 inch cubes. – Add 1/4 cup corn starch to a bowl. Coat the chicken with the corn starch.
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Spray the slow cooker with a cooking oil. Add the coated chicken cubes to the slow cooker.Make the sauce by mixing all of the ingredients together in a bowl.Pour the sauce over the chicken in the slow cooker. Cook on low for 4 hours or until the internal temperature of the chicken is 165 degrees.
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Sprinkle with sesame seeds
Add chopped green onions
Serve with rice
Serve on top of mixed greens
Serve with extra veggies
Add red pepper flakes for a kick!
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Serve in lettuce wraps
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