Low-Carb  Turkey Skillet with Veggies

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Ground Turkey Skillet with Veggies

YIELD

4 servings

TYPE

Dinner

TIME

30 minutes

LEVEL

Beginner

– Ground turkey – Garlic  – Olive oil  – Zucchini  – Diced tomatoes – Spinach  – Parmesan cheese – Frozen riced cauliflower

Ingredients

Instructions

– Slice zucchini & garlic. Set aside. – Heat a large skillet over medium heat. – Add turkey to a large skillet. Brown. Add the cooked meat to a separate bowl and set aside. – Place the skillet back on the heat. Add olive oil. – Add garlic to the skillet. Cook for about 2 minutes.

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– Pour the riced cauliflower to the skillet and cook for 5 minutes. – Add zucchini. Cook for 10 minutes. Add seasoning and mix. – Add spinach to the skillet. Cook for about 2 minutes, until leaves are wilted. – Add meat and tomatoes. Stir well. – Remove from heat. Stir in parmesan cheese. Sprinkle with red pepper flakes. Enjoy!

Instructions

Made this for dinner last night and leftovers tonight. So good, quick, easy! Tastes amazing and very fresh! 10/10

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- Allie

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Jordo is an stl-based food & adventure blogger focusing on embracing a healthy lifestyle. 

Meet Jordo

@jordos_world

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