Pizza Pasta Casserole


Healthy Pizza  Pasta Casserole


6 servings




30 minutes



– 8 oz banza rotini pasta – 2 oz turkey pepperoni – 1 lb 93% lean ground beef – 24 oz pasta sauce any seasoning – ½ cup reduced fat mozzarella cheese – 1 tbsp italian seasoning – 1 tsp garlic powder – 1 tsp onion powder – ¼ tsp salt – ¼ tsp pepper – optional: red pepper flakes fresh basil



– Add seasonings to a small bowl. Set aside. – Preheat oven to 350 degrees. –  Cook pasta on the stovetop following the directions on the box. Strain & set aside. – Heat a large skillet over medium heat. – Add the ground beef. Cook about 7 minutes.


– Add seasoning to the meat. Mix & take off heat. – In a large bowl, add the cooked noodles, meat and pasta sauce. Stir together. – Pour pizza pasta mixture into casserole dish.  – Layer with mozzarella cheese and pepperoni slices. – Bake at 350 for 15 mins. – Top with red pepper flakes and fresh basil. Enjoy!


Jordo never fails when it comes to a casserole. I love how SIMPLE this one is. I even eliminated a dish by throwing the sauce and noodles in the pan I cooked the meat in before dumping in a casserole dish. My 4 year old daughter also loved helping spread the pepperoni on top!

- Chelsea

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Jordo is an stl-based food & adventure blogger focusing on embracing a healthy lifestyle. 

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