– Gather all ingredients. – Place the oats into a blender & process until finely ground. – Place cashew butter and honey in a large bowl and melt in the microwave for 30 seconds. Stir together. – Add remaining ingredients to the bowl. – Mix until everything is combined.
– Place a piece of parchment paper onto a baking sheet. – Firmly press the batter onto the baking sheet and spread so that it is all one layer and covers the baking sheet. – Place the baking sheet in the freezer for at least one hour. – Cut into bars and enjoy!
My favorite, high-quality protein powder for this recipe is the Vanilla from Bad Athletics! Use the code JORDO for a discount.
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Jordo is an stl-based food & adventure blogger focusing on embracing a healthy lifestyle.