Slow Cooker Salsa Chicken and Rice

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Slow Cooker Salsa Chicken and Rice

YIELD

6 servings

TYPE

Dinner

TIME

4 Hours

LEVEL

Beginner

– 3 lbs boneless, skinless chicken breast  – 24 oz salsa  – 2 cups low sodium chicken broth – 2 cups instant rice – serve with: cilantro, chips, cheese, tortillas, avocado, etc.

Ingredients

Instructions

– Gather ingredients. – Add chicken breast, salsa, and chicken broth to a slow cooker. – Cook on high for 4 hours. – Shred chicken and place back into the slow cooker. Cut the heat of the slow cooker to warm.

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– Add instant rice to slow cooker and cook for about 10 mins. – Stir together well. Serve with tortillas, cilantro, chips, cheese, avocado, or whatever you want!

Instructions

"This is one of my favorite of recent Jordo recipes. So fast! So yummy! I can't wait to try it out with different salsas."

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- Al

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Jordo is an stl-based food & adventure blogger focusing on embracing a healthy lifestyle. 

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