– Gather ingredients. – Add chicken breast, salsa, and chicken broth to a slow cooker. – Cook on high for 4 hours. – Shred chicken and place back into the slow cooker. Cut the heat of the slow cooker to warm.
– Add instant rice to slow cooker and cook for about 10 mins. – Stir together well. Serve with tortillas, cilantro, chips, cheese, avocado, or whatever you want!
Healthy Chicken Enchiladas
Chicken Parmesan Casserole
Buffalo Chicken Pasta Bake
Easy Taco Skillet
Jordo is an stl-based food & adventure blogger focusing on embracing a healthy lifestyle.