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YIELD
6 servings
TYPE
Dinner
TIME
4 Hours
LEVEL
Beginner
– Gather ingredients. – Add chicken breast, salsa, and chicken broth to a slow cooker. – Cook on high for 4 hours. – Shred chicken and place back into the slow cooker. Cut the heat of the slow cooker to warm.
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– Add instant rice to slow cooker and cook for about 10 mins. – Stir together well. Serve with tortillas, cilantro, chips, cheese, avocado, or whatever you want!
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Jordo is an stl-based food & adventure blogger focusing on embracing a healthy lifestyle.
@jordos_world
jordosworld.com