– Start by chopping the vegetables. – Heat a large skillet over medium heat. – Add the garlic, onion, and pepper to the skillet. Sprinkle with salt and pepper. – Cook the vegetables for about 4 minutes. – Add the ground turkey to the skillet. Sprinkle with salt and pepper. Use a spatula to break up the meat. Cook for about 8-10 minutes, until brown.
– While the meat is cooking, prepare the remaining ingredients. – Start by opening and draining both cans of beans. Dump beans into the slow cooker. – Open the can of tomatoes (don’t drain) and add it to the slow cooker. – After the meat mixture is done, add the meat, vegetables, and seasoning packet into the slow cooker. – Mix and Cook for about 4 hours. Add toppings & enjoy!
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Jordo is an stl-based food & adventure blogger focusing on embracing a healthy lifestyle.