– Preheat oven to 350 degrees. – Gather all ingredients. – Add the dry cake ingredients to a bowl. Mix well. – Add the wet cake ingredients to a bowl. Stir well. – Add wet ingredients to dry ingredients and stir to combine. – Grease the muffin tin.
– Pour the cake batter evenly among all spaces. – Make the crumb topping. Sprinkle over all the muffins. – Bake at 350 for 20 mins. – Add the icing ingredients to a small bowl and stir well. – Take the muffins out of the oven and let them cool for about 10 minutes. – Drizzle with icing. Enjoy!
These muffins have the perfect amount of sweetness and all the deliciousness of a crumb topping while still being a healthier version of classic coffee cake! Love enjoying them fresh out of the oven with a warm beverage (and they make the whole house smell good too!) Win-Win!
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Jordo is an stl-based food & adventure blogger focusing on embracing a healthy lifestyle.