Go Back
–+ servings
This is a muffin tin filled with bacon cheddar muffins. There are fluffy muffins topped with pieces of crispy bacon and melted cheddar cheese.
Print Recipe
4.92 from 35 votes

Bacon Cheddar Muffins

Name a better duo than bacon and cheese... I'll wait. These bacon cheddar muffins are a quick and easy 3-ingredient recipe perfect for a busy morning!
Prep Time5 minutes
Cook Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: bacon ceddar, chicken bacon ranch, pancake bites
Servings: 4
Calories: 258kcal
Author: Jordan Smith

Equipment

  • muffin tin
  • oven

Ingredients

  • 2 cups pancake mix I use Kodiak Cakes Mix
  • 1.5 cups water
  • 4 pieces bacon chopped
  • ¼ cup cheddar cheese shredded

For Dipping

  • syrup

Instructions

  • Preheat oven to 350 degrees.
  • Spray muffin tin with cooking spray and set aside.
  • Combine pancake mix and water. Mix to combine. (Don’t over-mix or the batter won’t rise well!)
  • Chop bacon into small pieces.
  • Mix ½ of the bacon pieces and cheese into the batter and stir.
  • Pour batter evenly across the 12 spaces of the muffin tin.
  • Sprinkle the remaining ½ of the bacon and cheese on top of the muffins.
  • (Note: If you want more bacon or cheese, ADD IT.)
  • Bake at 350 for about 20 minutes, or until middle is cooked through.
  • Enjoy with a side of syrup!

Notes

3 bacon cheddar muffins are 1 serving. 

Nutrition

Calories: 258kcal | Carbohydrates: 30g | Protein: 18g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 48mg | Potassium: 7mg | Sugar: 1g | Vitamin A: 71IU | Calcium: 54mg | Iron: 1mg