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This is a picture of cheesy chicken and rice. There's a large black crockpot filled with cheesy chicken and rice. It's white with shredded chicken, rice, and melted cheese. There's a bowl with a serving of chicken and rice as well.
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4.93 from 13 votes

Cheesy Chicken and Rice Crockpot

Quick, easy, and extremely cheesy. This high-protein cheesy chicken and rice crockpot recipe is bound to become one of your family's favorite staples.
Prep Time5 minutes
Cook Time4 hours 20 minutes
Course: Main Course
Cuisine: Mexican
Keyword: cheesy chicken and rice, chicken and rice, chicken and rice crockpot
Servings: 6
Calories: 405kcal
Author: Jordan Smith

Equipment

  • crockpot

Ingredients

  • 3 lbs chicken breast boneless skinless
  • 16 oz green salsa whatever spice level
  • 4 oz green chiles
  • 1 jar queso
  • 2 cups low sodium chicken broth
  • 2 cups instant rice
  • serve with: cilantro, chips, cheese, tortillas, avocado, etc.

Instructions

  • Gather ingredients.
  • Add chicken breast, salsa, green chiles, and chicken broth to a slow cooker.
  • Cook on high for 4 hours.
  • Shred chicken and place back into the slow cooker. Cut the heat of the slow cooker to warm.
  • Add instant rice to slow cooker and cook for about 10 mins.
  • Stir in queso and let warm for about 10 more minutes.
  • Serve with tortillas, cilantro, chips, cheese, avocado, or whatever you want!

Nutrition

Calories: 405kcal | Carbohydrates: 25g | Protein: 49g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 135mg | Sodium: 769mg | Potassium: 94mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 44IU | Vitamin C: 168mg | Calcium: 58mg | Iron: 24mg