Cheesy Chicken and Rice Crockpot
Quick, easy, and extremely cheesy. This high-protein cheesy chicken and rice crockpot recipe is bound to become one of your family's favorite staples.
Prep Time5 minutes mins
Cook Time4 hours hrs 20 minutes mins
Course: Main Course
Cuisine: Mexican
Keyword: cheesy chicken and rice, chicken and rice, chicken and rice crockpot
Servings: 6
Calories: 405kcal
- 3 lbs chicken breast boneless skinless
- 16 oz green salsa whatever spice level
- 4 oz green chiles
- 1 jar queso
- 2 cups low sodium chicken broth
- 2 cups instant rice
- serve with: cilantro, chips, cheese, tortillas, avocado, etc.
Gather ingredients.
Add chicken breast, salsa, green chiles, and chicken broth to a slow cooker.
Cook on high for 4 hours.
Shred chicken and place back into the slow cooker. Cut the heat of the slow cooker to warm.
Add instant rice to slow cooker and cook for about 10 mins.
Stir in queso and let warm for about 10 more minutes.
Serve with tortillas, cilantro, chips, cheese, avocado, or whatever you want!
Calories: 405kcal | Carbohydrates: 25g | Protein: 49g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 135mg | Sodium: 769mg | Potassium: 94mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 44IU | Vitamin C: 168mg | Calcium: 58mg | Iron: 24mg