Cheesy Hashbrown Casserole
Say good morning to the cheesy hashbrown casserole recipe that is so easy you could accidentally make it!
Prep Time5 minutes mins
Cook Time30 minutes mins
Course: Breakfast
Cuisine: American
Keyword: breakfast casserole, casserole, hashbrown
Servings: 6
Calories: 163kcal
casserole dish
oven
Large mixing bowl
- 3 cups shredded hash browns (16 oz) I use a bag of frozen shredded hash browns (Simply Potatoes brand).
- 2 cups egg whites (16 oz)
- 2 cups pre-cooked turkey sausage crumbles (8 oz) I use a bag of pre-cooked turkey sausage crumbles (Jimmy Dean brand).
- ½ cup shredded cheddar cheese (4 oz)
- salt & pepper and whatever spices you want!
- optional: hot sauce
Preheat the oven to 375 degrees.
Grease a 9 x 13 casserole dish with cooking spray and set aside.
Add hashbrowns, egg whites, and turkey sausage crumbles to a large bowl. Mix and add desired seasonings.
Pour mixture into the greased casserole dish.
Sprinkle with shredded cheese.
Bake for 30 minutes or until the top is golden and a fork comes out clean.
To portion, divide into 6ths; for a more exact portion measurement, divide total food weight (not including dish) by 6.
Top with hot sauce (if you want) and enjoy!
Note: If you can't find pre-cooked turkey sausage crumbles, you can cook any turkey sausage! Just make sure it's cooked before going into the casserole.
*Nutrition information is for 1 serving. The recipe contains 6 servings.
*To log on MFP search: Jordo’s World Cheesy Hashbrown Casserole
Calories: 163kcal | Carbohydrates: 9g | Protein: 19.6g | Fat: 5.7g