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This is a casserole dish filled with chicken alfredo pasta bake. There is yellow penne pasta topped with shredded parmesan and red pepper flakes with spinach mixed in.
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5 from 34 votes

Chicken Alfredo Pasta Bake

Simple, nutritious, delicious—this Chicken Alfredo Pasta Bake has it all! It should be called ALLfredo...
Prep Time10 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: American
Keyword: chicken alfredo, pasta bake
Servings: 6
Calories: 374kcal
Author: Jordan Smith

Equipment

  • casserole dish
  • oven
  • Mixing Bowl

Ingredients

  • 1.5 lbs chicken cooked & shredded
  • 8 oz Banza penne pasta, cooked or other protein pasta
  • 1 cup alfredo sauce
  • ¾ cup parmesan shredded
  • 2 cups spinach
  • Optional: red pepper flakes

Instructions

  • Prepare the chicken (with salt and pepper) and pasta. (Cook both!)
  • Preheat oven to 400 degrees.
  • Spray a 9 x 13 casserole dish with cooking spray and set aside.
  • In a large bowl, combine the pasta, shredded chicken, ½ the parmesan, and alfredo sauce. Stir until chicken and pasta are coated. Toss in spinach to mix.
  • Pour the pasta mixture into the casserole dish. Sprinkle the remaining cheese evenly across the top of the pasta.
  • Bake for about 15 minutes, or until the cheese is melted.
  • After cooking, top with red pepper flakes.
  • Enjoy!

Notes

Note: If making with chickpea pasta, save about ½-1 cup of pasta water and add it into the mixture before making. 

Nutrition

Calories: 374kcal | Carbohydrates: 24.8g | Protein: 38.7g | Fat: 14.5g