Chicken Bacon Ranch Pasta Salad
You've heard of Chicken Bacon Ranch. You've heard of Pasta Salad. You're going to wonder why you haven't tried this Chicken Bacon Ranch Pasta Salad recipe a whole lot sooner!
Servings: 6
Calories: 357kcal
Ingredients
- 1 box chickpea pasta cooked (8 oz uncooked weight)
- 6 slices bacon cooked & chopped (45 grams)
- 1 avocado diced (100 grams)
- 1 pint grape tomatoes sliced in half (10 oz)
- ½ red onion diced (100 grams)
- ½ cup corn 125 grams
- 1 lb grilled chicken tenderloins cooked & shredded (16 oz)
- ½ cup classic ranch dressing 120 grams
- salt & pepper
- Optional: green onion
Instructions
- Gather all ingredients and prepare as necessary. (Cook chicken and bacon; prepare chickpea noodles; slice and dice vegetables.)
- Add all ingredients to a large bowl. Mix well.
- Add dressing and stir until fully coated.
- Season with salt and pepper, to taste.
- *chef’s kiss*
Notes
To meal prep: Make recipe according to instructions. Store in an airtight container in the fridge for up to 5 days. You can split into 6 containers (one serving each) or store in a big container and serve as needed.
- One serving: about 2 cups (284 grams)
- Can easily add more or less of any ingredient
- For extra volume, serve over mixed greens
- This recipe is gluten free.
- To make DF: Use a dairy-free ranch.
- Chickpea Pasta: Banza
- Bacon: Appleton Center Cut
- Ranch: Bolthouse Farms Classic Ranch
Nutrition
Serving: 2cups | Calories: 357kcal | Carbohydrates: 33g | Protein: 35g | Fat: 12g