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–+ servings
This is a picture of cinnamon roll casserole. There is a large white casserole dish filled with lightly browned cinnamon roll pieces. There's white icing coating the cinnamon roll pieces.
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5 from 8 votes

Cinnamon Roll Casserole

Introducing the Cinnamon Roll Casserole - all the nostalgia of early morning cinnamon rolls for the holidays, with none of the prep!
Prep Time10 minutes
Cook Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: cinnamon roll, cinnamon roll casserole
Servings: 8
Calories: 302kcal
Author: Jordan Smith

Equipment

  • casserole dish
  • oven
  • Cutting Board
  • Knife
  • Mixing Bowl

Ingredients

  • 2 cans cinnamon rolls
  • ½ cup egg whites or eggs
  • ½ cup milk
  • 2 teaspoon vanilla
  • 2 teaspoon cinnamon
  • ½ cup maple syrup

Instructions

  • Gather ingredients for this recipe.
  • Preheat oven to 375 degrees.
  • Use cooking spray to grease a casserole dish. Set aside.
  • Cut the cinnamon rolls into ¼ size pieces.
  • Line the cinnamon roll pieces on the bottom of the casserole dish.
  • In a separate bowl, combine egg whites, milk, vanilla, and cinnamon together. Whisk well.
  • Pour the mixture over the top of the cinnamon roll pieces in the casserole dish.
  • Drizzle syrup over the top of the casserole.
  • Bake the casserole in the oven for 25 minutes or until light brown and fully cooked through.
  • Take out of the oven and drizzle the icing evenly over the top.
  • Enjoy!

Nutrition

Calories: 302kcal | Carbohydrates: 49g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 4g | Sodium: 747mg | Potassium: 38mg | Fiber: 3g | Sugar: 18g | Vitamin A: 1IU | Calcium: 4mg | Iron: 9mg