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–+ servings
These are two bowls of coconut chicken curry. The bowls are filled with chicken, cauliflower, carrots, peppers, and broth. There's pita, too!
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5 from 2 votes

Coconut Chicken Curry

Coconut chicken curry? Coconut curry chicken? No matter how you say it, this one-pot chicken dinner is a winner.
Prep Time5 minutes
Cook Time40 minutes
Course: Main Course
Cuisine: Indian
Keyword: chicken coconut curry, coconut chicken curry, curry recipe
Servings: 6
Calories: 293kcal
Author: Jordan Smith

Equipment

  • large dutch oven

Ingredients

  • 2 lbs chicken breast tenderloin raw, chopped into 1-inch cubes
  • 1 can diced tomatoes 28 oz can
  • 1 can lite coconut milk 13.5 oz
  • 2 large yellow onions sliced (400 g)
  • 2 large bell peppers diced (350 g)
  • 2 tablespoon canola oil 28 g
  • ½ head cauliflower diced (275 g)
  • 3 teaspoon curry powder
  • 1 teaspoon turmeric
  • ½ teaspoon paprika
  • ½ teaspoon cumin
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon red pepper flakes

Instructions

  • Gather all ingredients.
  • Chop onions, bell peppers, and cauliflower. Set aside.
  • Chop chicken into 1-inch pieces. Set aside.
  • Measure spices and add to a small bowl. Set aside.
  • Heat a large dutch oven (or large skillet) over medium heat.
  • Add canola oil to skillet and let it heat up.
  • Add sliced onions. Cook for about 13 minutes, stirring frequently.
  • Add spices. Cook for about a minute, until fragrant, stirring frequently.
  • Add coconut milk. Let thicken 3-4 minutes, stirring frequently.
  • Add chicken. Cook for about 6 minutes, stirring frequently.
  • Add peppers and cauliflower. Cook for about 5 minutes, stirring frequently.
  • Add tomatoes. Cook for about 5 mins, stirring frequently.
  • Place lid on the dutch oven until ready to serve.
  • Optional: Serve over rice with toasted naan.

Notes

  • 1 serving is 1.5 cups or 397 grams.
  • To enter in MyFitnessPal, search "Jordo's World Coconut Chicken Curry"

Nutrition

Serving: 1.5cups | Calories: 293kcal | Carbohydrates: 15g | Protein: 37g | Fat: 10g