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A circular bowl of Jordo's cookies and cream cottage cheese ice cream sits on a marble bowl. Crumbled up Oreo cookies are topped on the ice cream. The dish with a scoop is out of focus in the background.
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5 from 2 votes

Cookies and Cream Cottage Cheese Ice Cream

Sometimes something tastes way better than it sounds. Using simple ingredients, this cottage cheese ice cream gives traditional ice cream a run for its money! 
Prep Time5 minutes
Cook Time2 hours
Course: Dessert
Cuisine: American
Keyword: cottage cheese ice cream, ice cream, protein ice cream
Servings: 4
Calories: 319kcal
Author: Jordan Smith

Equipment

  • blender or food processor

Ingredients

Original Cottage Cheese Ice Cream

  • 24 oz cottage cheese 4% cottage cheese
  • ¼ cup maple syrup
  • 6 oreo cookies
  • ½ cup cool whip
  • toppings: extra oreo cookies

Lower Fat / Lower Sugar Version Cottage Cheese Ice Cream

  • 24 oz nonfat cottage cheese
  • ¼ cup low sugar maple syrup
  • 6 oreo thins
  • ½ cup nonfat cool whip
  • toppings: extra oreo cookies

Instructions

  • Add the cottage cheese and syrup to a blender.
  • Blend on high until smooth and creamy consistency.
  • Add oreos and whipped cream, pulse until lightly crumbled.
  • Pour the batter into a small loaf pan or similar. (You could also pour back into the empty cottage cheese container).
  • Place in the freezer for about 4 hours.
  • Scoop into small bowl and top with extra oreo cookies. Enjoy!
  • Note: Nutrition of both versions is in the notes section of the recipe card.

Notes

Original Cottage Cheese Ice Cream
1 serving (4 total): 319 calories / 19 g protein / 35 g carbs / 12 g fat
Lower Fat / Lower Sugar Version Cottage Cheese Ice Cream
1 serving (4 total): 202 calories / 18 g protein / 22 g carbs / 4 g fat

Nutrition

Calories: 319kcal | Carbohydrates: 35g | Protein: 19g | Fat: 12g | Cholesterol: 29mg | Sodium: 626mg | Potassium: 177mg | Fiber: 0.5g | Sugar: 21g | Calcium: 14mg | Iron: 6mg