Go Back
–+ servings
This is a tortilla chip with cowboy caviar. The dip is a mix of veggies, beans, and other fresh ingredients on a tortilla chip.
Print Recipe
5 from 4 votes

Cowboy Caviar Recipe

Say howdy to the finer things in life with this tangy Texas caviar—no fish eggs needed!
Prep Time10 minutes
Cook Time5 minutes
Course: Appetizer
Cuisine: American
Keyword: cowboy caviar, cowboy caviar recipe, texas caviar, texas caviar recipe
Servings: 12
Calories: 154kcal
Author: Jordan Smith

Equipment

  • Large mixing bowl
  • Mixing spoon

Ingredients

Ingredients:

  • 2 bell peppers diced, use orange, red, or yellow
  • ½ red onion diced
  • 1 can green chiles 4 oz, mild or medium
  • 3 roma tomatoes diced
  • 1 can black beans 10 oz, rinsed & drained
  • 1 can black eyed peas 10 oz, rinsed & drained
  • 1 can sweet corn 10 oz, rinsed & drained
  • 1 jalapeno seeds removed, diced
  • 1 avocado diced
  • cilantro chopped

Dressing:

  • ⅓ cup olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup red wine vinegar
  • 1 tablespoon honey
  • 1 lime juiced

Instructions

  • Gather all ingredients.
  • Start by making the dressing.
  • To make the dressing, add all of the dressing ingredients to a mason jar and shake well until thoroughly mixed. (You can also mix using a bowl and whisk). Taste test and adjust as preferred. Set aside.
  • In a large bowl, start adding the dip ingredients.
  • Make sure to prepare the ingredients as necessary by dicing the peppers, red onion, tomatoes, jalapeno, and avocado. Chop the cilantro, too.
  • Rinse & drain the black beans, black eyed peas, and sweet corn. Add to the large bowl.
  • Mix all of the ingredients.
  • Pour the dressing over the dip and mixx until everything is coated well.
  • Serve with chips and enjoy!

Notes

This recipe makes 12 servings

Nutrition

Calories: 154kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 238mg | Potassium: 262mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 46mg | Calcium: 3mg | Iron: 5mg