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–+ servings
This is a black crock pot filled with cinnamon roll casserole. There are pieces of cinnamon roll drizzled with white icing.
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4.29 from 7 votes

Crock Pot Cinnamon Roll Casserole

Don't settle for plain ol' cans of cinnamon roll dough. Up your game and enjoy the delicious treat of the golden brown sweet rolls in this crock pot cinnamon roll casserole made right in the slow cooker.
Prep Time5 minutes
Cook Time2 hours
Course: Breakfast
Cuisine: American
Keyword: cinnamon roll casserole, cinnamon rolls, crock pot
Servings: 6
Calories: 302kcal
Author: Jordan Smith

Equipment

  • Crock Pot
  • Measuring Cups

Ingredients

  • 2 cans cinnamon rolls
  • ½ cup egg whites
  • ½ cup milk
  • 2 teaspoon vanilla
  • 2 teaspoon cinnamon
  • ½ cup maple syrup

Instructions

  • Gather ingredients for this recipe.
  • Use cooking spray to grease a crock pot. Set aside.
  • Cut the cinnamon rolls into ¼ size pieces.
  • Add the cinnamon roll pieces into the crock pot.
  • In a separate bowl, combine egg whites, milk, vanilla, and cinnamon together. Whisk well.
  • Pour the mixture over the top of the cinnamon roll pieces.
  • Drizzle syrup over the top.
  • Cook the cinnamon rolls on low for 2 hours (or 2.5 if the cinnamon rolls need more time).
  • Drizzle the icing evenly over the top of the cinnamon rolls.
  • Enjoy!

Nutrition

Calories: 302kcal | Carbohydrates: 49g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 4g | Sodium: 747mg | Potassium: 38mg | Fiber: 3g | Sugar: 18g | Vitamin A: 1IU | Calcium: 4mg | Iron: 9mg