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This is a picture of crock pot hashbrown casserole. There is a large black crock pot filled with egg, hashbrown, and sausage. It's topped with melted cheese.
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5 from 2 votes

Crock Pot Hashbrown Casserole

The best, cheesiest thing to happen in my kitchen lately.
Prep Time10 minutes
Cook Time2 hours 30 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast casserole, casserole, crock pot, hash brown, hashbrown
Servings: 6
Calories: 224kcal
Author: Jordan Smith

Equipment

  • Crock Pot
  • measuring cup

Ingredients

  • 4 cups shredded hash browns I use the Simply Potatoes brand
  • 3 cups egg whites
  • 2.5 cups pre-cooked turkey sausage crumbles I use 1 bag of Jimmy Dean brand pre-cooked turkey sausage crumbles
  • ½ cup shredded cheddar cheese
  • salt & pepper and whatever spices you want!
  • optional: hot sauce

Instructions

  • Gather ingredients for this recipe.
  • Use cooking spray to grease the inside of the crock pot.
  • Add the egg whites, salt and pepper, hash browns, and turkey sausage to the slow cooker. Stir until mixed well.
  • Top with shredded cheese.
  • Cook on low for about 2.5 hours or until cooked through.
  • Top with hot sauce (optional).
  • Enjoy!

Nutrition

Calories: 224kcal | Carbohydrates: 18g | Protein: 25g | Fat: 6g | Fiber: 2g