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This is a picture of crockpot chicken spaghetti. There is a large black crockpot filled with spaghetti noodles, chicken, melted cheese and tomatoes. A large black spoon is holding up some of the pasta.
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5 from 1 vote

Crockpot Chicken Spaghetti

This cheesy, creamy crockpot chicken spaghetti is going to be a family favorite! This elevated spaghetti is made right in a crockpot and the final result is absolutely delicious.
Prep Time5 minutes
Cook Time4 hours
Course: Main Course
Cuisine: American
Keyword: chicken recipe, chicken spaghetti, crock pot recipe, spaghetti squash
Servings: 8
Calories: 515kcal
Author: Jordan Smith

Equipment

  • crock pot or slow cooker
  • stove
  • pot
  • Measuring Cups

Ingredients

  • 1.75 lbs boneless skinless chicken breasts
  • 2 10.5 oz cans of non fat cream of chicken soup
  • 10 oz can of diced tomatoes (not drained)
  • 8 oz neufchatel cheese (or cream cheese)
  • 1 cups mozzarella cheese shredded
  • 1 tablespoon 5-6 garlic cloves minced
  • 1 tablespoon italian seasoning
  • salt and pepper
  • 1 lb spaghetti

Instructions

  • Place the chicken breast in slow cooker.
  • Pour the cream of chicken soup and diced tomatoes over the chicken. Add the garlic and Italian seasoning.
  • Cover and cook on high for 3-4 hours or low 5-6 hours.
  • Take the chicken out of the crock pot and shred.
  • Add the chicken back to the crockpot.
  • Stir in the neufchatel cheese and mozzarella cheese. Cover and cook on low for 20-30 minutes, until the cheese is melted.
  • While the cheese is melting, cook the spaghetti noodles. Cook according to the package instructions.
  • Stir spaghetti noodles into the crock pot mixture.
  • Top with red pepper flakes & parmesan.
  • Enjoy!

Nutrition

Calories: 515kcal | Carbohydrates: 51g | Protein: 44g | Fat: 15g