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5 from 8 votes

Crockpot Mexican Chicken Recipe

This Crockpot Mexican Chicken Recipe is perfect for busy weeknights and with so many different ways to serve, your whole family will be loving it! 
Prep Time5 minutes
Cook Time4 hours
Course: Main Course
Cuisine: Mexican
Keyword: crockpot mexican chicken, mexican chicken, shredded chicken
Servings: 6
Calories: 298kcal
Author: Jordan Smith

Equipment

  • crockpot
  • Measuring Cups

Ingredients

  • 1.5 lbs chicken breast raw
  • 1 packet low sodium taco seasoning (1 oz)
  • 1 jar salsa (16 oz)
  • 1 can corn (15 oz, drained)
  • 1 can black beans (15 oz, drained and rinsed)
  • optional toppings: lime, cilantro, cheese
  • serve with: rice, lettuce, tortillas, or tortilla chips

Instructions

  • Gather ingredients.
  • Add chicken breast, taco seasoning, salsa, corn, and black beans to a crockpot. Mix.
  • Cook on low for 4-6 hours, until internal temp of the chicken is 165 degrees.
  • Take out chicken breast and shred. Place back in the slow cooker. Stir together well.
  • Add lime juice, cilantro, and cheese (optional).
  • Serve with rice, greens, tortillas, or tortilla chips.

Nutrition

Calories: 298kcal | Carbohydrates: 33g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 96mg | Potassium: 1082mg | Fiber: 8g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 14mg | Calcium: 6mg | Iron: 20mg