Crockpot White Chicken Chili
A delicious, hearty, filling chili straight from the crockpot. When you're running low on time, try this cozy, perfect-for-winter Crockpot White Chicken Chili.
Servings: 6
Calories: 434kcal
Equipment
- crockpot
- Measuring Cups
Ingredients
- 1.5 lb chicken breast raw(24 oz)
- 1 onion raw & diced (150 g)
- 1 large bell pepper raw & diced (150 g)
- 4 cloves garlic raw & minced (28 g)
- 2 cans green chiles 8 oz total
- 2 cans great northern beans drained & rinsed (30 oz total)
- 1 box low-sodium chicken broth 32 oz
- 1 block Neufchâtel cheese 8 oz
- 1 jar green salsa 16 oz, mild or medium depending on heat preference
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup instant rice dry
- Optional toppings: shredded cheese tortilla chips, avocado
Instructions
- Gather all ingredients.
- Add the chicken, garlic, onion, peppers, green chiles, beans, salsa, spices, and chicken broth to a crockpot.
- Cook on low for 6 hours or high for 4 hours, until chicken is cooked (and internal temp is 165 degrees).
- When the chicken is cooked, take out and shred. Then add back to the crockpot.
- Add the instant rice and block of Neufchâtel cheese. Stir and let cook for about 20 minutes.
- Serve in bowls with cheese, tortilla chips, and avocado.
Nutrition
Calories: 434kcal | Carbohydrates: 44g | Protein: 50g | Fat: 10g | Fiber: 11g